Deficiency Records for Fountain Springs Healthcare Center
Updated as of January 01, 2017
This is not the most recent data for Fountain Springs Healthcare Center. For the most recent information, click here.
A list of the most recent deficiencies for Fountain Springs Healthcare Center. The list is based on the information provided by CMS from both standard inspections and from complaints filed by residents.
| Deficiency | Type of Deficiency | Deficiency Date | Date Corrected | Resulted from a Complaint? |
|---|---|---|---|---|
| Provide housekeeping and maintenance services. | Health | 2016-04-27 | 2016-07-22 | Y |
| Provide housekeeping and maintenance services. | Health | 2016-04-27 | 2016-07-22 | Y |
| Provide housekeeping and maintenance services. | Health | 2016-04-27 | 2016-07-22 | Y |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-04-27 | 2016-06-10 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-04-27 | 2016-06-10 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-04-27 | 2016-06-10 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-04-27 | 2016-06-10 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-04-27 | 2016-06-10 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-04-27 | 2016-06-10 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-04-27 | 2016-06-10 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-04-27 | 2016-06-10 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2016-04-27 | 2016-06-10 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2016-04-27 | 2016-06-10 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2016-04-27 | 2016-06-10 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2016-04-27 | 2016-06-10 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2015-05-28 | 2015-07-17 | N |
| Try to resolve each resident's complaints quickly. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep each resident free from physical restraints, unless needed for medical treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide housekeeping and maintenance services. | Health | 2015-05-28 | 2015-07-17 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that residents are safe from serious medication errors. | Health | 2015-05-28 | 2015-07-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-05-28 | 2015-07-17 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-05-28 | 2015-07-17 | N |
| Make sure that doctors visit residents regularly, as required. | Health | 2015-05-28 | 2015-07-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-05-28 | 2015-07-17 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-05-28 | 2015-07-17 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2015-05-28 | 2015-07-17 | N |
| Try to resolve each resident's complaints quickly. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep each resident free from physical restraints, unless needed for medical treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide housekeeping and maintenance services. | Health | 2015-05-28 | 2015-07-17 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that residents are safe from serious medication errors. | Health | 2015-05-28 | 2015-07-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-05-28 | 2015-07-17 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-05-28 | 2015-07-17 | N |
| Make sure that doctors visit residents regularly, as required. | Health | 2015-05-28 | 2015-07-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-05-28 | 2015-07-17 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-05-28 | 2015-07-17 | N |
| Immediately tell the resident, the resident's doctor, and a family member of situations (injury/decline/room, etc.) that affect the resident. | Health | 2015-05-28 | 2015-07-17 | N |
| Try to resolve each resident's complaints quickly. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep each resident free from physical restraints, unless needed for medical treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Develop and implement policies for 1) screening and training employees; and the 2) prevention, identification, investigation, and reporting of any abuse, neglect, mistreatment and misappropriation of property. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide care for residents in a way that maintains or improves their dignity and respect in full recognition of their individuality. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide medically-related social services to help each resident achieve the highest possible quality of life. | Health | 2015-05-28 | 2015-07-17 | N |
| Provide housekeeping and maintenance services. | Health | 2015-05-28 | 2015-07-17 | N |
| Allow residents the right to participate in the planning or revision of care and treatment. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that a nursing home area is free from accident hazards and provide adequate supervision to prevent avoidable accidents. | Health | 2015-05-28 | 2015-07-17 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2015-05-28 | 2015-07-17 | N |
| Ensure that residents are safe from serious medication errors. | Health | 2015-05-28 | 2015-07-17 | N |
| Prepare food that is nutritional, appetizing, tasty, attractive, well-cooked, and at the right temperature. | Health | 2015-05-28 | 2015-07-17 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2015-05-28 | 2015-07-17 | N |
| Make sure that doctors visit residents regularly, as required. | Health | 2015-05-28 | 2015-07-17 | N |
| Maintain drug records and properly mark/label drugs and other similar products according to accepted professional standards. | Health | 2015-05-28 | 2015-07-17 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2015-05-28 | 2015-07-17 | N |
| Allow residents to self-administer drugs if determined safe. | Health | 2014-04-30 | 2014-06-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-30 | 2014-06-19 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-04-30 | 2014-06-19 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2014-04-30 | 2014-06-19 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-30 | 2014-06-19 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-04-30 | 2014-06-19 | N |
| Allow residents to self-administer drugs if determined safe. | Health | 2014-04-30 | 2014-06-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-30 | 2014-06-19 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-04-30 | 2014-06-19 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2014-04-30 | 2014-06-19 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-30 | 2014-06-19 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-04-30 | 2014-06-19 | N |
| Allow residents to self-administer drugs if determined safe. | Health | 2014-04-30 | 2014-06-19 | N |
| Ensure services provided by the nursing facility meet professional standards of quality. | Health | 2014-04-30 | 2014-06-19 | N |
| Keep the rate of medication errors (wrong drug, wrong dose, wrong time) to less than 5%. | Health | 2014-04-30 | 2014-06-19 | N |
| 1) Provide 3 meals at regular times; 2) serve breakfast within 14 hours of dinner; and 3) offer a snack at bedtime each day. | Health | 2014-04-30 | 2014-06-19 | N |
| Store, cook, and serve food in a safe and clean way. | Health | 2014-04-30 | 2014-06-19 | N |
| Have a program that investigates, controls and keeps infection from spreading. | Health | 2014-04-30 | 2014-06-19 | N |
